Pork Dinuguan (Pork Blood Stew)

 Ingredients 1 tablespoon garlic, minced 1 medium-sized onion, chopped finely 1 tablespoon cooking oil 1 kilo pork, (use pork belly or pork loin), cut into cubes 1 cup water 1 cup vinegar 1 kilo pork blood salt, to taste 2 tablespoons brown sugar 2 pieces long green chilies (siling pangsigang) 2 tablespoons brown sugar  …

Ginataang Hipon, Sitaw, at Kalabasa

Ingredients 1 lb shrimp cleaned 10 strings beans sitaw, cut into 2 1/2 inch length 2 cups kalabasa squash, cubed 2 cups coconut milk 1 medium yellow onion sliced 2 tablespoons bagoong alamang shrimp paste 1 cup malunggay leaves 3 cloves garlic crushed Salt and pepper to taste 3 tablespoons cooking oil Salt and pepper to taste Instructions Heat oil in a cooking pot. Saute the garlic and onion until the onion becomes soft. Put-in the shrimp….

The Journey Begins

Thanks for joining me! “Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl