Ingredients
1 tablespoon garlic, minced
1 medium-sized onion, chopped finely
1 tablespoon cooking oil
1 kilo pork, (use pork belly or pork loin), cut into cubes
1 cup water
1 cup vinegar
1 kilo pork blood
salt, to taste
2 tablespoons brown sugar
2 pieces long green chilies (siling pangsigang)
2 tablespoons brown sugar
How to Cook Pork Dinuguan (Pork Blood Stew)
Saute the garlic and onion in pre-heated oil until translucent.
Add the pork and cook until some of the fat from the pork has rendered.
Add water, vinegar and the pork blood. Simmer until thick or for 30 minutes.
Season the pork dinuguan with salt and pepper then add some sugar and the long green peppers. Let it simmer over low flame for 15 minutes. Serve warm.
Credits by:
The Philippine Cooking Recipes,DPS 