Pork Menudo sounds like Spanish but is, unequivocally, a classic Filipino dish. In the long tradition of Philippine cuisine,Pork Menudo is one of the thick tomato sauce based dishes the are tomato sauce based are Afritada which,by tradition , uses chicken as its meat ingredients, Mechado uses beef, and Kaldereta,originally,uses goat.

Ingredients
2 tablespoons cooking oil

3 cloves garlic, minced

1 onion, chopped

1 kilo pork

1/2 cup soy sauce

1 teaspoon sugar

3/4 cup tomato sauce

1 cup water

2 to 3 pieces dried bay leaf

1/4 kilo pig liver

1 cup potatoes, diced

1 cup carrot, diced

salt, to taste

How to Cook Pork Menudo

In a saucepan, saute garlic and onion in oil.

Add the pork. Cook for 5 minutes.

Pour in soy sauce, sugar, tomato sauce and water and then add the bay leaves. Simmer for 30 minutes or until the pork is tender

Add the the liver and cook for 5 minutes.

Add potatoes, carrots, then season with salt, and pepper. Stir and cook for 15 minutes

 

Credits by: https://panlasangpinoy.com/2009/02/24/pork-menudo/