Pininyahang Manok Recipe (Pineapple Chicken)

Posted by dpsthephilippinecookingrecipes on

chicken-with-pineapple

Pininyahang Manok(tagalog), Gang Ped Gai Sapparot(Thai), or Chicken with pineapple is a dish made out of chicken that is marinated in pineapple juice then cooked together with pineapple and other vegetable such as capsicum,carrots and onions. In Philippines there are 3 main variations of this dish and they vary on the sauce used, one is using chicken stock as a base, another variation is using COCONUT MILK and the last one is using EVAPORATED MILK.

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 12 ounces pineapple chunks canned
  • 2 medium sized tomatoes chopped
  • 1 cup bell pepper cut into thick strips
  • 1 medium sized carrot wedged
  • 2 1/2 tbsp fish sauce (patis)
  • 1/2 cup fresh milk
  • 2 tbsp garlic minced
  • 1 medium sized onion sliced
  • 2 tbsp cooking oil

Instructions

  1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
  2. Pour the cooking oil in a cooking pot / casserole then apply heat
  3. Sauté the garlic, onion, and tomatoes
  4. Put-in the chicken and cook until color of the outer part turns light brown
  5. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
  6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
  7. Put-in the carrots and simmer for 5 minutes
  8. Add the bell pepper and fish sauce then simmer for 3 minutes
  9. Remove from the cooking pot / casserole and transfer to a serving dish.
  10. Serve hot. Share and enjoy!

Credits by:

https://panlasangpinoy.com/2009/11/20/pineapple-chicken-casserole-pininyahang-manok-recipe/

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